Hemp Fried Green Tomatoes
2 green tomatoes
1 cup almond flour
½ cup hulled hemp seeds
2 tsp Old Bay Seasoning
Aquafaba from 1 can of chickpeas (unsalted is better but salted is okay, too)
- Preheat the oven to 350 degrees. Slice the tomatoes to about ½ inch thick and set aside. Combine the almond flour, hemp seeds, and Old Bay.
- One at a time, dip both sides of each tomato slice into the aquafaba and then into the flour mixture. Work in batches, such as ¼ cup at a time. If the flour mixture gets too wet, it won’t stick to the tomatoes very well.
- Place each tomato onto a greased cookie sheet. (or, I used a greased metal cooling rack over the cookie sheet so there was no sticking). Cook for 40 minutes, gently flip the tomatoes halfway.
- Done! May I suggest also whipping up some vegan remoulade? Eat your vegan heart out ❤