Hemp Fried Green Tomatoes

Hemp Fried Green Tomatoes


2 green tomatoes

1 cup almond flour

½ cup hulled hemp seeds

2 tsp Old Bay Seasoning

Aquafaba from 1 can of chickpeas (unsalted is better but salted is okay, too)


  1. Preheat the oven to 350 degrees. Slice the tomatoes to about ½ inch thick and set aside. Combine the almond flour, hemp seeds, and Old Bay.
  2. One at a time, dip both sides of each tomato slice into the aquafaba and then into the flour mixture. Work in batches, such as ¼ cup at a time. If the flour mixture gets too wet, it won’t stick to the tomatoes very well.
  3. Place each tomato onto a greased cookie sheet. (or, I used a greased metal cooling rack over the cookie sheet so there was no sticking). Cook for 40 minutes, gently flip the tomatoes halfway.
  4. Done! May I suggest also whipping up some vegan remoulade? Eat your vegan heart out ❤

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